No-bake Pumpkin Pie
  1. Blend cream cheese, sugar, and half the Cool Whip until smooth. Spread into crust.

  2. Whisk pudding mix with milk until thick, then stir in pumpkin puree and spices. Spread over bottom layer.

  3. Cover with remaining Cool Whip, sprinkle spices, and chill for 3–4 hours.

  4. Slice chilled and serve cold.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

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