Esquites
  1. In a large skillet, heat oil over medium-high heat.

  2. Add corn; cook and stir until lightly charred, 8-10 minutes.

  3. Transfer to a large bowl.

  4. Stir in remaining ingredients.

  5. Serve warm. If desired, garnish with additional minced cilantro, crumbled Cotija cheese and lime wedges.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

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