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In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.
Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if the flavors don’t quite sing.
*Sometimes I just use a 6-oz can of green chilies, and add one or two hot green chilies from last summer from the freezer. Jalapeño can not be very salubrious for me.