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Marinade
Dipping sauce
Pound the coriander root (or stems) and garlic in a mortar and pestle
Add the soy sauce, fish sauce, oyster sauce, palm sugar, and white pepper to the pounded garlic and coriander
Marinate the pork jowl in the mixture for 4 hours
Grill meat yum
Toast the rice in a pan until lightly browned, then let it cool and grind it into a powder
Combine the fish sauce, lime juice, toasted rice powder, ground dried chili, sliced shallot, and optional tamarind paste in a bowl
Add the green onion, mint, coriander, and saw tooth coriander
Slice the roasted pork jowl across the grain
Serve the pork with the nam jim jaew dipping sauce and sticky rice