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Line your pan with parchment paper. Trim the corners to get it to lay down smoothly in the pan.
Add the chocolate chips to a small microwave bowl and melt them in the microwave in 30 second increments, stirring each time. They'll take about 90 seconds to melt, depending on your unit.
Blend the cottage cheese with a blender, food processor, or immersion blender.
Add the melted chocolate, blended cottage cheese, vanilla, and peanut butter powder to a bowl and combine.
Pour the mixture into a parchment-lined 9x5 loaf pan or 8x8 pan and smooth the top.
Melt the peanut butter in the microwave. Drizzle it over the top of the chocolate peanut butter fudge. You can swirl it in a bit with a toothpick but that's totally optional.
Cover with plastic wrap and chill in the freezer for 4 hours.
Slice the fudge into 12 squares. Garnish with chopped peanuts if desired. Enjoy! Store in the freezer and let defrost slightly before eating (or microwave a piece for 10 seconds if you're impatient).