1.5-hour Gf Sourdough Mini Loaves (dairy-free Or Regular)
  1. Mix psyllium + 90g warm water and let sit for 5 minutes.

  2. Add all ingredients to the bowl and mix with paddle for 3–4 minutes until smooth.

  3. Grease mini loaf pan and fill each cavity ½–⅔ full, smoothing tops with wet fingers.

  4. Put the pan in a warm place (oven with light on or briefly warmed then turned off) for a 30-minute rise.

  5. Bake at 425°F for 20 minutes, then at 375°F for 20–25 minutes.

  6. Remove from pan and bake directly on rack for 10–15 minutes.

  7. Let sit for 10 minutes, then stand loaves upright or on a rack with airflow.

Course🍞Bread

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

CuisineBaking

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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