Mix psyllium + 90g warm water and let sit for 5 minutes.
Add all ingredients to the bowl and mix with paddle for 3–4 minutes until smooth.
Grease mini loaf pan and fill each cavity ½–⅔ full, smoothing tops with wet fingers.
Put the pan in a warm place (oven with light on or briefly warmed then turned off) for a 30-minute rise.
Bake at 425°F for 20 minutes, then at 375°F for 20–25 minutes.
Remove from pan and bake directly on rack for 10–15 minutes.
Let sit for 10 minutes, then stand loaves upright or on a rack with airflow.
