Cooked - Morning Glory Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Morning Glory Muffins

6.0

¾ cup almond meal

2 tablespoons coconut flour

1 teaspoon cinnamon

1 teaspoon coriander powder

½ teaspoon nutmeg

¼ teaspoon of sea salt

¼ teaspoon of baking soda

2 cage free eggs

2 tablespoons coconut oil, melted

1 teaspoon vanilla extract

½ teaspoon lemon juice

⅓ cup carrot, grated

⅓ cup zucchini, grated

¼ cup walnuts, chopped

¼ cup shredded unsweetened coconut

Preheat oven to 350 degrees.
Combine all dry ingredients in a medium-sized mixing bowl and set aside.
In a food processor or bowl, beat eggs and stream in oil, vanilla, and lemon juice. Then, stir in carrots and zucchini.
Add dry ingredients to the wet mixture and stir to combine.
Place batter into prepared muffin tin, leaving room at top. Sprinkle with coconut.
Bake for about 10-15 minutes or until the muffins are lightly browned on top and spring back when touched. Let muffin tins cool on a wire rack for 10 minutes before removing.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 58 weeks ago

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