The Perfect Crispy Jacket Potato
  1. Pierce the potato with a fork.

  2. Microwave (covered with a paper towel) for 6 minutes.

  3. Rub with olive oil & sea salt, then wrap in foil.

  4. Air-fry at 180°C for 45 minutes.

  5. Remove foil and air-fry for 10 more minutes until crispy.

  6. Brush with oil and season with sea salt.

  7. Wrap in foil and air-fry at 180°C for 55–60 minutes.

  8. Remove foil and air-fry for 10 more minutes until crispy.

  9. Brush with oil and season with sea salt.

  10. Wrap in foil and bake at 180°C for 1 hour 20 minutes.

  11. Remove foil, increase the temperature to 200°C, and bake for 5–10 more minutes until crispy.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥔Potato Dish

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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