Grilled Garlic Lime Shrimp Skewers

1 pound jumbo raw shrimp (cleaned and deveined)

3 cloves garlic (sliced thin)

2 Tbsp extra-virgin olive oil (try Caraluzzi's Extra Virgin Olive Oil)

¼ cup fresh squeezed lime juice

¼ tsp sea salt

¼ tsp black pepper

¼ tsp paprika

¼ cup finely chopped cilantro or parsley (for serving)

6 large wooden skewers (soak in water for half hour prior to cooking)

Whisk together olive oil, lime juice, garlic, salt, pepper, and paprika for marinade.
Thread shrimp onto skewers, about 5 to 6 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.
Oil grates of a grill and set to medium heat. Add skewers to grill and cook for about 2 minutes per side or until pink and opaque, basting with any extra marinade while cooking.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

Cuisine🇲🇽Mexican

OccasionsOutdoor Gathering🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 15m