Creamy Chicken Poblano Soup
  1. Saute onions and poblano peppers, leaving some seeds in

  2. Once onions start to go translucent, add garlic

  3. Add one can of fire roasted tomatoes, one small bag of frozen corn, one can of drained and rinsed black beans, and a little over a pound of cut up baby potatoes

  4. Add a little over 2 pounds of cut up boneless, skinless chicken thighs

  5. Season with Mexican blend seasoning generously

  6. Cover everything in chicken stock

  7. Cover and bring to a boil, then reduce heat and simmer for 20 minutes

  8. Remove from heat and whisk in shredded cheese

  9. Slowly whisk in heavy cream

  10. Top with fresh cilantro and a squeeze of fresh lime

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 45m

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