Cooked - Roast Apricot, Almond, Thyme, Olive Oil Cake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roast Apricot, Almond, Thyme, Olive Oil Cake

1.0

100ml olive oil

2 tbsp olive oil for frying thyme

100g caster sugar

70g runny honey

3 medium eggs

2 egg yolks

200g ground almonds

60g spelt flour or gluten-free flour

½ tsp baking powder

½ tsp bicarbonate of soda

½ tsp sea salt

100g Greek yogurt or crème fraîche

1 tsp vanilla extract

½ tsp orange blossom extract

2 tbsp thyme leaves

350g apricots, pitted

3-4 tbsp caster sugar

Juice of ½ lemon

2 tbsp Amaretto liquor

200g crème fraîche for serving

Preheat the oven to 190°C and line a 9-inch baking dish with baking paper
Add apricots, caster sugar, and lemon juice to the baking tray and toss together
Place in the preheated oven for 20 minutes, then turn to grill setting at 220°C fan and grill for 5-10 minutes to caramelize
Drizzle amaretto over the apricots and turn them cut-side down
Turn oven heat down to 170°C
In a bowl, whisk together olive oil, caster sugar, honey, eggs, and egg yolks
Stir in ground almonds, flour, baking powder, bicarbonate of soda, and sea salt
Mix in crème fraîche, vanilla extract, and orange blossom extract
Pour batter over the roasted apricots and bake for 30 minutes in the middle of the oven
Remove when a skewer inserted comes out fairly clean
Heat a frying pan to medium-high heat, add 2 tbsp olive oil and thyme leaves
Fry for 1-2 minutes until gently crisped
Top cake with crispy thyme leaves and serve with crème fraîche

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineMediterranean

Occasions🎉Special Occasion🫖Tea Time

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 31 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...