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Caesar Pleaser Salad

6.0

½ cup light mayonnaise

½ cup freshly grated Parmesan cheese

2 tbsp olive oil

2 tbsp freshly squeezed lemon juice

2 tsp minced garlic (leave garlic? Add more!)

1 tsp anchovy paste

1 tsp Worcestershire sauce

1 tsp Dijon mustard

1 tsp freshly ground black pepper

1 large head or 2 small heads romaine lettuce, torn or chopped

8 slices bacon, cooked and chopped

2 cups Sourdough Croutons (see recipe, page 249)

Shaved or freshly grated Parmesan for serving

Add all dressing ingredients to a food processor and whirl until smooth. Alternatively, you can do a really good job of whisking the ingredients in a small bowl if you prefer.
Cover and refrigerate the dressing for at least 12 hours.
Place all salad ingredients except Parmesan in a large bowl and toss to combine. Add the dressing and toss well using tongs. Top individual servings with shaved Parmesan and a few extra grinds of black pepper.
This is an important final touch.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 59 weeks ago

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