Cooked - Chicken Zoodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Zoodle Soup

6.0

4 cups low-sodium chicken broth

1 pound boneless, skinless chicken breasts

2 stalks celery, thinly sliced

2 carrots, peeled and thinly sliced

1 small onion, finely diced

Kosher salt and freshly ground pepper

2 medium zucchini (1 pound), trimmed and cut into thin noodles (about 5 cups)

0.25 cup chopped fresh dill

Extra-virgin olive oil, for drizzling

Lemon wedges, for serving

In a medium pot, combine broth, 4 cups water, chicken, celery, carrots, and onion. Bring to a boil; season with salt and pepper.
Reduce heat to a simmer, cover, and cook until chicken is cooked through, about 10 minutes; transfer chicken to a plate. Let cool slightly, then shred into bite-size pieces.
Return broth to a simmer; add zucchini noodles. Cook until just tender, about 2 minutes. Remove from heat. Stir in chicken and dill. Season with salt and pepper. Serve, with a drizzle of oil and a squeeze of lemon.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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