Sort ingredients
siggicooksstuff
QR Code
Listen
Pdf
In a food processor, add the frozen mango and blend until in frozen smaller chunks, about 1 minute.
Add in the coconut cream and the vanilla extract. Blend until completely smooth and incorporated, scraping down sides as necessary, for about 3 minutes.
Pour/spoon the ice cream base into a freezer-safe container and place in the freezer and allow to freeze for 1 hour.
While not necessary, whisk the entire thing EVERY 10-20 minutes, then place back in the freezer, to prevent ice crystals forming. Freeze until frozen.
To eat: serve immediately or when you are ready for it (after it's been in the freezer), thaw for 5-10 minutes and scoop with an ice cream scoop.