Vafler Norwegian Sour Cream Waffles
  1. Mix eggs, sugar, and cardamom, vanilla together in a big bowl

  2. Add in flour, baking powder, and salt

  3. Mix these ingredients and beat in sour cream and melted butter until the batter is smooth

  4. Let the batter sit for about 20 minutes before you begin making the waffles

  5. Heat up the iron and brush some of the butter onto the surface

  6. Pour ¼ cup of the batter in the iron and cook until the waffle is golden brown

  7. Serve warm, topped with jam

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

CuisineNorwegian

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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