Chilli Mango Lime Chicken
  1. In a blender, add all of the ingredients for the marinade plus 1 tbsp water. Blitz till smooth. Test for salt.

  2. Score the chicken pieces and pour ¾ of the marinade over the chicken, mix well to coat. Marinate for at least 2-3 hours. Reserve the remaining marinade.

  3. Place the chicken pieces on to the air fryer tray, skin side down. Set to 190c for 25 minutes, turn half way through the cooking time and brush on the remaining marinade. Once the cooking cycle is complete, check the chicken is cooked through with a meat thermometer.

  4. Remove from the air fryer and transfer to a plate, garnish with freshly chopped coriander and serve with sticky rice! Enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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