Cooked - Harissa Eggs In Whipped Goat Cheese

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Harissa Eggs In Whipped Goat Cheese

6.0

2 avocados, cubed

1 cup tender herbs, such as cilantro/dill

1 serrano or jalapeño pepper, seeded and sliced

¼ cup chopped green onions

3 tablespoons sesame seeds

2 tablespoons toasted sesame oil

2 tablespoons lemon juice

Sea salt

4 tablespoons salted butter

2 teaspoons crushed red pepper flakes

½ teaspoon sweet paprika

4 ounces goat cheese

3 teaspoons honey

Black pepper

6 eggs, cooked to your liking

½ teaspoon red harissa

Naan or toast, for serving

To make the salad. Combine all ingredients in a bowl. Season with salt.
To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy.
To make the chile butter: in a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika.
To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Egg Dish

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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