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Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
Mix the dry ingredients: In a large bowl, combine the rolled oats, baking powder, and a pinch of salt.
Blend the wet ingredients: In a blender, combine the cottage cheese, eggs, milk, vanilla extract, and honey or maple syrup. Blend until smooth.
Combine: Pour the blended wet mixture into the large bowl containing the dry ingredients. Gently fold in the blueberries to distribute them evenly.
Pour into the baking dish: Transfer your mixture into the prepared baking dish, smoothing the top with a spatula.
Bake for about 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Cool and serve: Allow it to cool slightly before slicing. Garnish with powdered sugar, extra blueberries, and a drizzle of honey or maple syrup if desired.