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Cook the soba noodles according to the package’s directions, stirring occasionally. Once done, rinse the noodles under cold water and drain well.
Cook the edamame according to the package instructions. When the edamame is done cooking, drain well and shell if needed.
In a bowl, whisk together the tahini, tamari, lime juice, maple syrup, garlic powder, and a pinch of crushed red pepper. The sauce should not be too thick or thin, it should pour out of the bowl easily and with a little assistance from a spoon or spatula. If it’s too thick add a tablespoon of warm water at a time to thin it out.
In a very large bowl, toss the noodles, edamame, veggies, and sauce together.