Stir together the mayonnaise and sour cream. Then stir in all the seasoning.
Then gradually whisk in the milk until the dressing is the consistency that you prefer.
Refrigerate for 2-3 hours and then the dressing is ready to serve!
Notes: This recipe makes approximately 1 ½ cup of salad dressing and each serving is approximately 1 Tablespoon.
This salad dressing will last refrigerate in an air tight container for up to 1 week.
