For chicken
Juice of 1 lemon
½ tbsp extra virgin olive oil
1 tsp sweet paprika
1 tsp dried oregano
1 tsp garlic granules
½ tsp onion granules
Salt and pepper to taste
Creamy sauce
3 large garlic cloves, chopped
150g baby spinach
7 cherry tomatoes
½ tbsp extra virgin olive oil
150 ml single cream
180 ml water or hot vegetable stock
3 tbsp sun dried tomato pesto
6 sun dried tomatoes, chopped
20g grated parmesan
1 tbsp plain flour
1 tsp dried oregano
1 tsp dried basil
½ tsp chilli flakes