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darthjoker1965
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PdfPut 1 and ¾ cup warm water into a large bowl
Sprinkle a little of the ¼ cup sugar into the water then sprinkle 2 tablespoons yeast into the bowl of water set aside
Beat 2 eggs slightly and set aside
In another bowl put 3 cups flour, ¼ cup powdered milk, 1 teaspoon salt, remaining ¼ cup sugar and blend
Stir the dry ingredients into the wet ingredients
Add the eggs and ½ stick of very soft Oleo (margarine) beat well
With wire whisk add 2 cups of flour plus enough flour to form a soft dough
Let rise until doubled in bulk (about 30-40 minutes)
Shape into roll and let rise until doubled in bulk about 30-40 minutes
Bake at 375 degrees F 15-20 minutes