Cooked - Salmon Cobb Salad With A Creamy Dill Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Cobb Salad With A Creamy Dill Dressing

6.0

1 lb salmon (boneless, skinless)

2 teaspoons garlic powder

1 tablespoon fresh dill (minced)

1 tablespoon olive oil

Salt/pepper to taste

1 large head of romaine lettuce (chopped, rinsed and spun dry)

½ medium red onion (chopped)

1 cucumber (sliced)

4 large hard-boiled eggs (peeled and sliced)

2 avocados (peeled, pitted and chopped)

1 & ½ cups herry tomatoes (halved)

4 slices cooked bacon (crumbled)

½ cup crumbled blue cheese

1 cup plain Greek yogurt

½ cup mayonnaise

¼ cup fresh dill (finely chopped)

1 garlic clove (pressed or finely minced)

3 tablespoons lemon juice

Salt/pepper to taste

Season salmon with garlic powder, dill, and salt and pepper. Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Once oil is hot add in the salmon, top-side down and cook until golden and crisp on the first side (4 minutes) then flip salmon and continue cooking another 4 minutes or until cooked through, depending on thickness of salmon.
Transfer salmon to a plate and let cool before flaking the salmon with forks into bite-sized pieces.
Arrange romaine lettuce on a large platter. Arrange salad ingredients, along with the salmon, in rows over the romaine lettuce.
Combine dressing ingredients in a measuring cup and stir to combine. Drizzle evenly over the salad just before serving. Enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 110 weeks ago

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