Cooked - High-protein Egg Roll In A Bowl (one Pot)

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High-protein Egg Roll In A Bowl (one Pot)

1.0

1.5 lb (680g) 93/7 lean ground turkey

1 tbsp sesame oil

1 small white onion, diced (70g)

4 cloves garlic, minced (12g)

1 tbsp fresh grated ginger (6g)

Salt, pepper, and garlic to taste

14–16 oz (425g) coleslaw mix

3 green onions, sliced (30g)

¼ cup (60ml) low-sodium soy sauce or coconut aminos

1 tbsp rice vinegar

1 tbsp hoisin sauce (16g)

1 tbsp sriracha (15g)

1 tbsp honey (21g)

Black pepper to taste

120g non-fat Greek yogurt

1 tbsp sriracha

1 tsp honey (7g)

1 tsp rice vinegar

½ tsp garlic powder

½ tsp grated ginger

Water to thin

Heat a large skillet or wok over medium-high heat. Add sesame oil, onion, garlic, and ginger. Sauté 60–90 seconds until fragrant.
Add ground turkey and cook until browned and slightly crispy.
Toss in coleslaw mix and cook 3–4 minutes until tender but still crisp.
Pour in the flavor sauce, stir well, and let simmer 2–3 minutes.
Remove from heat, top with green onions, and drizzle with sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 18 weeks ago

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