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For Classic Vinaigrette: Whisk 3 tbsp olive oil + 1 tbsp red wine vinegar + 1 tsp Dijon + salt + pepper until emulsified
For Honey Mustard: Shake 3 tbsp olive oil + 1 tbsp apple cider vinegar + 1 tbsp honey + 1 tsp Dijon + pinch salt in a jar
For Creamy Ranch: Mix ¼ cup Greek yogurt + 2 tbsp buttermilk/water + 1 tbsp mayo + ½ tsp garlic powder + ½ tsp onion powder + dried dill + salt + pepper
For Lemon Herb: Combine 3 tbsp olive oil + juice of ½ lemon + 1 tsp Italian seasoning + ½ tsp garlic powder + salt + pepper
For Balsamic Maple: Whisk 3 tbsp olive oil + 1 tbsp balsamic vinegar + 1 tsp maple syrup + ½ tsp Dijon + salt + pepper
For Green Goddess: Blend ¼ cup Greek yogurt + 2 tbsp olive oil + 2 tbsp lemon juice + handful parsley + handful cilantro + chives + 1 garlic clove + salt
For Tahini Garlic: Stir 3 tbsp tahini + juice of ½ lemon + 1 grated garlic clove + 2–3 tbsp warm water + salt until smooth
For Sesame Ginger: Shake 2 tbsp soy sauce + 2 tbsp rice vinegar + 2 tbsp sesame oil + 1 tsp honey + ½ tsp grated ginger + pinch garlic powder
For Avocado Lime: Blend ½ ripe avocado + juice of 1 lime + 2 tbsp olive oil + 2 tbsp water + cilantro + salt + pepper until creamy