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Mix equal parts non-fat Greek yogurt and self-rising flour.
Knead until you’ve got a dough ball.
If making blueberry bagels, add about ½ cup blueberries.
Lightly flour a surface, knead for a couple more minutes, and divide the dough into 4 parts.
Roll into balls and poke a hole in the center to make a bagel shape.
Brush bagels with egg wash and add toppings if desired.
Air fry at 350°F for 20 minutes, flipping halfway.
Allow them to cool, slice, and enjoy.