Lemon Cottage Cheese Loaf
  1. Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.

  2. In a bowl, whisk together cottage cheese, eggs, honey or maple syrup, lemon zest, lemon juice, and vanilla. Add almond flour, baking powder, and salt. Mix until smooth.

  3. Pour the batter into the prepared loaf pan. Bake for 30–35 minutes, or until golden and a toothpick comes out clean.

  4. Let the loaf cool completely before slicing. Enjoy fresh, moist, and zesty slices.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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