Cooked - Fluffy Pumpkin Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fluffy Pumpkin Pancakes

15.0

2 cups all-purpose flour

1 tablespoon baking powder

¼ cup sugar

2 tablespoons brown sugar

2 teaspoons pumpkin pie spice

1 teaspoon cinnamon

½ teaspoon salt

1 ½ cups milk

1 cup pumpkin puree

2 large eggs

2 tablespoons oil

Mix all dry ingredients in a large bowl.
Whisk all wet ingredients together in a medium bowl or measuring jug.
Pour the wet ingredients over the dry ingredients and mix just until combined. DO NOT OVERMIX! Do NOT mix with a whisk, ONLY with a wooden spoon or spatula!! DO NOT stir more than approximately 10-15 times (until no more dry flour is visible)!! Or you will end up with dense and gummy pancakes!!
Heat a griddle or skillet over medium-high heat. Brush on a little oil or spray with cooking spray.
Ladle on about ¼ cup of batter per pancake and cook until bubbles form on top of the batter, around 3 minutes.
Flip and cook until browned on the bottom as well, another 2 minutes or so.
Serve immediately with maple syrup, chopped pecans or whatever you like.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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