Potato Meat Pie
  1. Prepare the dough by combining boiled potatoes, all purpose flour, fine semolina, eggs, salt, mixed spices, baking powder, and melted butter

  2. Prepare the meat filling by cooking minced meat with butter and oil

  3. Add chopped onion to the meat and cook until softened

  4. Season the meat with Worcestershire sauce, paprika, salt, and pepper

  5. Mix shredded mozzarella cheese into the meat filling

  6. Assemble the pies by filling dough portions with the meat mixture

  7. Bake until golden brown

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

CuisineInternational

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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