Cooked - Healthy Granola (no Sugar Or Oil)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Granola (no Sugar Or Oil)

1.0

120 g / ½ cup mashed ripe banana*

15 g / 2 tbsp ground flax seeds or chia seeds

25 g / 2 tbsp runny almond butter (or other nut / seed butter)

170 g / 2 cups rolled jumbo oats (gluten-free certified if required)

50 g / ½ cup chopped almonds or other nuts / seeds

50 g / ½ cup chopped pecans or other nuts / seeds

1 tsp vanilla paste

1 tsp cinnamon

¼ tsp cardamom

¼ tsp fine sea salt

¼ tsp baking soda

OPTIONAL ADDITION: 50 g / 1¾ oz stem ginger (3 balls), diced finely or dried apricots

Preheat the oven to 130° C / 265° F fan function (or 150° C / 300° F without the fan) and line a large baking tray with a piece of baking paper.
In a large bowl, mix mashed up banana, ground flax and almond butter. Stir well until well combined and set aside for 10 minutes for flax to activate.
Mix in the rest of the ingredients.
Spread the granola mixture on the prepared baking tray and bake for about 40 minutes. Rotate the tray and flip the granola pieces after about 20 minutes - use a spatula and be gentle if you don't want break big clusters up.
Allow the granola to cool down (it will crisp up) before using. Store in an airtight container. Use within a week.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Granola

CuisineHealthy

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 45 weeks ago

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