Line a roasting tray with the sliced potatoes and sweet potato, along with the finely chopped broccoli.
Combine the cream, water, vegetable stock, and Italian herbs, then pour this over the vegetable mix.
Place the ALDI butterflied chicken, skin side up, on top of the vegetable mix.
Bake uncovered at 180 degrees Celsius for 1 hour until the chicken is crispy.
