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PdfBring a large pot of water to a boil and cook the pasta until al dente.
Drain, saving a couple of tablespoons (28 ml) of the pasta water in case you need to add it at the end.
Heat a large frying pan on medium-high and add the oil.
Add the arabiki and cook for 1-2 minutes.
Add the onion, mushrooms, and bell pepper. Cook until the onion becomes slightly translucent.
Add in the milk, ketchup, and soy sauce and mix well.
Add in the spaghetti and salt and pepper to taste and then mix until everything is combined.
Add the reserved pasta water if the dish is too dry.
Serve with grated Parmesan cheese.