Cooked - Slow Cooker Four Cheese Mac And Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Four Cheese Mac And Cheese

8.0

1 pound medium elbow macaroni

2 cups shredded sharp cheddar cheese (divided)

2 cups grated American cheese

4 ounces cream cheese (cubed)

½ cup freshly grated Parmesan

3 cups whole milk

1 12-ounce can evaporated milk

2 teaspoons Dijon mustard

½ teaspoon paprika

½ teaspoon onion powder

Kosher salt and freshly ground black pepper (to taste)

2 tablespoons chopped fresh chives

Place macaroni, 1 cup cheddar cheese, American cheese, cream cheese and Parmesan into a 4-qt slow cooker.
Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure the macaroni is submerged as much as possible; season with salt and pepper, to taste.
Cover and cook on low heat for 90 minutes to 2 hours and 30 minutes, stirring every hour until tender and creamy.* Uncover and stir in remaining 1 cup cheddar cheese until melted, about 2-3 minutes. If the mixture is too thick, add more milk as needed.
Serve immediately, garnished with chives, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 113 weeks ago

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