Cooked - Crunchy Cornslaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Cornslaw

4.0

4 large ears of corn

½ head purple cabbage, diced

2 poblano peppers, diced

½ cup red onion, diced

3 carrots, peeled and grated

1 Granny Smith apple, diced

1 TBS poppyseeds

1 cup of mayo (homemade or not)

2 TBS dijon mustard

2 TBS sherry vinegar

1 TBS brown sugar

Salt and pepper to taste

In a large bowl, cut all the corn from the cobs directly into the bowl.
Add cabbage, peppers, onion, carrots, apple and poppyseeds and stir to combine.
In a smaller bowl, mix together the mayo, mustard, vinegar and brown sugar and fold into the corn mixture until everything is coated.
Season to your taste with salt and pepper.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 57 weeks ago

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