Best Buffalo Cauliflower Tacos
  1. Mix all coleslaw ingredients together in a medium bowl then set aside until needed

  2. Whisk all sauce ingredients together in a small bowl then cover and refrigerate until needed

  3. Heat a large skillet over medium-high heat until hot, add the olive oil then add the cauliflower. Cook until it has a nice brown caramelization, about 3 minutes

  4. Add the salt, pepper, crushed red pepper flakes and minced garlic. Stir around for 10-15 seconds

  5. Add the buffalo sauce, honey, butter and worcestershire sauce. Mix well then bring to a simmer. Simmer for 5-7 minutes, stirring occasionally

  6. While the cauliflower is simmering, heat a small or medium skillet over low-medium heat then spray it with non-stick cooking spray

  7. Heat the corn tortillas until warm and pliable. Place them on a plate wrapped with paper towels until ready to serve

  8. Place a generous amount of coleslaw on each corn tortilla then add the buffalo cauliflower and top with sauce and fresh dill

  9. Serve immediately

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

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