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gingerbitch
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In a large bowl or container, combine the pumpkin purée, milk, yogurt, chia seeds, maple syrup, vanilla extract, pumpkin pie spice, and salt.
Whisk until smooth and well combined.
Let the mixture rest for 10 minutes, then whisk again thoroughly to break up any chia seed clumps.
Cover and refrigerate for at least 4 hours, or preferably overnight, until thick and creamy.
Give the pudding a good stir before serving. Enjoy!