Coconut Cake (Coco Lopez Cream of Coconut Cake)

White cake mix (l prefer Duncan Hines)

3 eggs

1 cup water (or what the cake mix calls for)

8 oz sour cream (also oil replacement)

15 oz can Coco Lopez Cream of Coconut (replaces oil) stirred well and divided 10 oz + 5 oz

1 cup Coconut

½ cup Chopped pecans

4 oz. cream cheese

4 cups powdered sugar

Heat oven to 350.
Put cake mix, water, 3 eggs, 8 oz sour cream and 10 oz of Coco Lopez together. Mix well. About 4 minutes.
Spray a 13 x 9 pan with Pam or other cooking spray. Put ½ cup of coconut in bottom of pan, then sprinkle chopped pecans over coconut.
Pour cake mixture over top and bake for 30 minutes or so, whatever your cake mix tells you for a 13 x 9 pan.
Cool completely, then turn out onto a sheet cake cake plate.
MAKE ICING Mix 4 oz. cream cheese, rest of Coco Lopez (5 oz.) in a mixing bowl. Add 4 cups powered sugar. Mix well, pour over cooled cake and spread.
Sprinkle rest of coconut over top and sides using more coconut, if needed. Can add chopped pecans to icing if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m