Add 150g ground chicken to pan.
Remove after browning.
Add aromatics: onion, garlic, chilli slices.
Sweat and add broccoli sliced in bite-sized pieces.
Add dried pasta of your choice
Add boiling water to cover and stock cube
Keep covered and stir every 2 minutes to ensure even cooking.
The pasta is done once it's Al Dente and mist of the watered has been absorbed, finish with parmezan cheese to emulsify the sauce.
