Cooked - Fried Burrata With Romesco Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fried Burrata With Romesco Sauce

6.0

1 cup cherry tomatoes

1 jar roasted red bell peppers (drained)

1 Tablespoon tomato paste

3 small baby red onions or 1 medium red onion

1 whole head of garlic (cut in half)

2 Tablespoons olive oil

1 small bunch of Italian flat leaf parsley

1 small bunch of basil

1 teaspoon kosher salt

1 teaspoon black pepper

¼ cup pine nuts

2 (4 ounce) burrata, pat dry

½ cup flour

1 large egg (beaten)

1 cup panko

Red Pepper Sauce

Oil for frying

Add the cherry tomatoes, red bell peppers, tomato paste, red onion (or shallot), garlic, and olive oil to a dish.
Roast at 400 degrees Fahrenheit for 40 minutes.
Add the roasted veggies, squeeze the garlic, plus parsley, basil, salt, pepper, and pine nuts to a blender.
Blend until smooth and creamy.
Roll each piece of burrata in flour.
Dip each burrata in the beaten egg.
Cover each burrata in panko.
Heat oil to 375 degrees F. Fry until golden brown and crispy.
Serve on a plate with red pepper sauce and a side of crusty bread — enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 97 weeks ago

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