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pattikakes
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Place the vanilla wafers in a food processor and process until they resemble crumbs. You can also crush them in a ziplock bag.
Transfer to an 8x8 inch pan and drizzle with the melted butter. Mix well to combine and then press firmly and evenly into the bottom of the pan. Freeze while preparing the filling.
In a large bowl, beat the cream cheese until smooth, about 2 minutes. Beat in the sweetener and lemon juice until well combined.
Add the cream a little at a time until a nice spreadable consistency is achieved. Spread over the chilled crust and return to the freezer.
Prepare the lemon curd according to the directions, if you haven't already. Spread over the cheesecake filling and return to the freezer.
In a large bowl, beat the whipping cream with the sweetener and vanilla until it holds stiff peaks. Spread over the lemon layer and return to the freezer.
Freeze at least 2 hours to help it set before cutting into servings.