Cooked - Sesame Ginger Zucchini Noodles

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Sesame Ginger Zucchini Noodles

4.0

8 medium zucchini squash

1 tablespoon sesame oil

3 tablespoons almond butter

3 tablespoons tahini

2 tablespoons maple syrup (homemade date syrup for whole30)

2 tablespoons fresh grated ginger

4 tablespoons fresh squeezed lime juice

3 tablespoons water

Black sesame seeds

Chopped mint (or cilantro)

Fresh cubed pineapple

Fresh cubed mango

Fresh mint leaves

In a large fry pan saute the zucchini noodles with 1 tablespoon sesame oil. Cook for 6-8 minutes until soft (but not mushy).
In a blender puree the ingredients for the sesame ginger dressing until completely smooth.
Once the noodles are cooked, pour the sauce over them and top with sesame seeds and chopped mint leaves (or cilantro).
For the fruit skewers, layer on wood skewers, alternating between pineapple cubes, mango cubes, and fresh mint leaves. If you like, brush the skewers with coconut oil and throw them on the grill for a few minutes!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 51 weeks ago

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