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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Salmon Marinade

6.0

Fresh Salmon

⅓ cup (scant) Soy sauce

¼ cup Honey

2 tsp toasted sesame oil

2 tsp fresh ginger (grated or minced)

2 tsp unseasoned rice vinegar

2 large garlic cloves (minced)

¼ tsp red pepper flakes (more for spicier salmon and sauce)

Toasted sesame seeds

Green onions

Lime wedges

Cilantro

Mix all the marinade ingredient together.
Place in a shallow glass container or plastic baggie (Ziplock).
Lay the salmon in the marinade, flesh side down if you are using skin on salmon. Spoon the marinade over the fish to coat.
Let marinate for at least 30 minutes at room temp. Individual salmon filets can marinate for 30 minutes up to an hour. Whole salmon filet can marinate for up to 2 hours. Do not exceed 4 hours as the salmon will begin to break down and become mushy.
Pull the salmon out of the marinade. Reserve the remaining marinade, it makes a delicious serving sauce.
Cook the salmon in your preferred method (oven, stove top, foil, grill, air fryer...).
You can use the remaining marinade as a great sauce to pour over the salmon. Simply place it in a pot over medium low heat. Let it simmer for a few minutes until it slightly thickens. Serve on the side or spoon over each portion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🧂Marinade

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 14 weeks ago

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