Cooked - Japanese Sweet Potatoes With Crispy Edges & Scallion Yogurt

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Japanese Sweet Potatoes With Crispy Edges & Scallion Yogurt

1.0

4 Small Japanese Sweet Potatoes (~1+½ lb. total)

2 Tbsp Olive Oil

Kosher Salt

Flaky Salt, for serving

1 Cup Full-Fat or 2% Greek Yogurt

2 Scallions, sliced thin, plus more for serving

1 Garlic Clove, grated or minced

2 Tbsp Fresh Lime Juice

1 Tbsp Olive Oil

¼ tsp Salt

Preheat the oven to 350F and line a baking sheet with parchment paper.
Place the sweet potatoes on a baking sheet and prick all over with a fork. Roast for about 1 hour 30 minutes, or until tender when squeezed (larger sweet potatoes may take longer). Remove from the oven and increase the temperature to 450F.
Meanwhile, make the scallion yogurt. In a medium bowl add the greek yogurt, scallions, garlic, lime juice, olive oil, and salt. Mix and set aside in the fridge.
Smash the potatoes with a spatula or the bottom of a plate until they are about ½" thick. Drizzle generously with olive oil and sprinkle with kosher salt. Return to the oven at 450F for 15-25 mins until the edges are golden brown and crisped.
Serve the sweet potatoes with a generous dollop of yogurt on top of each. Sprinkle with scallions and flaky salt and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇯🇵Japanese

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 63 weeks ago

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