Chestnut Mushroom And Cream Cheese Paté
  1. Clean the mushrooms and slice them.

  2. Heat the butter into a large pan over medium heat. Add onions and garlic and sauté for 3-5 minutes, stirring frequently.

  3. Add mushrooms, season with salt and pepper, add thyme and soy sauce and cook for 8-10 minutes. Leave to cool for a few minutes.

  4. Add the mushroom mixture into a food processor together with cream cheese and blitz until smooth.

  5. Spoon the paté into a dish or jar. Melt 25g of butter and pour over the pate. Refrigerate for 1-2 hours before serving. Enjoy!

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Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Pâté

CuisineEuropean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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