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drsemmel
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Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” square pan with parchment paper.
Mash the bananas in a large mixing bowl until they are very creamy (if you don’t mind chunks of banana, you can leave them chunky, but I like to mash them well).
Add in the peanut butter, pure maple syrup, cocoa powder, and sea salt to the mixing bowl (the remaining ingredients) and stir well until a thick brownie batter forms.
Stir in the chocolate chips (if adding) until they are well-incorporated throughout the brownie batter.
Pour batter into the prepared pan. Spread it into an even layer, and sprinkle with extra chocolate chips on top of the batter if you’d like.
Bake brownies for 20 to 25 minutes or until they look set up.
Allow the brownies to cool to room temperature before slicing and serving. If you’d like, you can sprinkle them with a little flaky sea salt or even powdered sugar.
Serve them with a scoop of vanilla ice cream (I'd go with a sugar-free dairy-free ice cream) for a real good time.