Slow Cooker Pork Verde Tacos
  1. In a small bowl stir together cumin, coriander, salt, onion powder, and garlic powder. Rub mixture all over pork roast.

  2. Place onions in a slow cooker and pour salsa verde over onions. Place pork in slow cooker and cover. Cook on low heat until very tender, 6-8 hours.

  3. In a blender combine avocado, jalapeño, lime juice, oil, and salt. Blend until very smooth, adding up to ½ cup water to reach a smooth, pourable consistency.

  4. Shred pork and toss with cooked onions and enough sauce to moisten. Serve with tortillas, avocado cream, and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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