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Make the green tea: Pour 1 cup of boiling over the green tea bag. Let the tea steep for 5 to 10 minutes. Remove the tea bag and let the tea cool to room temperature. Then place it in the fridge to chill.
Make the boba: On the stove, bring a small pot of water to a boil. Add in the boba. They should sink at first but float after 10-20 seconds. Slightly reduce the heat to maintain a gentle boil. Continue to boil for 5-10 minutes. Remove the pot from the heat, strain out the boba and run them under cold water for a minute.
Add the boba to 1 tbsp of blueberry simple syrup. This should be just enough syrup to coat them and prevent them from sticking together.
Add the chilled green tea, milk and remaining 5 tbsp of blueberry simple syrup together. Stir until well combined. Add the boba and a handful of ice. Stir, and enjoy!