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Preheat the oven to 350°F. Spray a baking sheet with baking spray, line with parchment paper, then spray again. Set aside. (Note: be sure the parchment covers the entire bottom of the sheet pan. Some eggs may slip under the parchment if it's not covered completele).
To a blender add the eggs, heavy cream, cottage cheese and seasonings. Blend until mixed.
Pour the egg mixture onto the sheet pan. (Note: for ease, you can place the prepared sheet pan in oven, and pour eggs on top and add toppings so you dont have to struggle getting the eggs into the oven and risk spilling).
Sprinkle the spinach, bell pepper and cheese evenly over the top.
Bake for 15-18 minutes or until the eggs are set and no longer jiggly in the center.
Allow to cool slightly, then cut into pieces and serve with your favorite toppings or make a breakfast sandwich!