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Lemon Oil
Warm lemon peel and olive oil together over very low heat for twenty minutes.
Cool for half-hour.
Break lemon peel into jar. Pour olive oil into bottle with funnel. Seal.
Spicy Garlic Oil
Warm olive oil, garlic, and chili flakes if using over low heat for eight to ten minutes until garlic is lightly brown.
Remove from heat. Let cool.
Remove garlic and slice. Place garlic in bottle.
Pour olive oil and chili flakes into bottle with funnel. Seal.
Rosemary Oil
Warm rosemary and olive oil together over very low heat for five to seven minutes.
Cool for half-hour.
Place rosemary in jar.
Pour olive oil into bottle with funnel. Seal.