Chicken Karhai With Mint
  1. Combine all the ingredients listed in the marinade in a glass or stainless steel bowl. Mix, cover, and refrigerate for at least 30 minutes or as long as overnight.

  2. Pour the 3 tablespoons of oil into a wok, karhai, or large frying pan and set over medium-high heat. When hot, add the onions. Stir-fry for a minute.

  3. Add the chicken with all its marinade. Stir-fry another 3 minutes or until the chicken is just cooked through.

  4. Add the mint and stir-fry a few seconds.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...